The cake was an orange drizzle sponge with purple and gold fondant, according to The Sun, and when. 1. Nadiya shows us how to make scrummy spiced breakfasts, speedy one pan lunches, warming dinners and delicious desserts for every event. 05. Treat Days. Nadiya Hussain shares her love of baking with some of her favourite recipes. Comments. Secret Lives of the Amir Sisters, Nadiya Hussain’s first novel, is published by Harlequin on 17 January at £12. Make a well in the centre of the flour mixture and add the wet mixture. on Netflix, sees her embracing her expertise as a star baker. "That was a really, really cool task to do," says the. Beat the eggs and sugar in a large bowl using an electric whisk for five minutes or until pale and. 50g of glucose syrup. Combine cookies with s'mores, an American campfire treat consisting of chocolate, marshmallow and crackers. Nungning20. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life. Hussain is a columnist for The Times Magazine, and has signed publishing deals with Penguin Random House and Hodder Children's Books. Nadiya Hussain. 2. published on 5 September 2022. First up, it is a brownie. While the Queen seemed impressed with Hussain’s effort, many viewers took to Twitter to brand the three. Keema plate pie. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. However, the arranged marriage has had a happy ending, as the couple are now very much in love and. Grease the base and sides of a 25cm round cake tin. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life. Set aside. Nadiya's home-made Syrup Sponge Balls from Nadiya's Family Favourites are a lighter, less sweet version of the Indian sweet, gulab jamun. 1. on Netflix, sees her embracing her expertise as a star baker. Photo: Mark Bourdillon/Love Productions/Channel 4. STEP 2. Using the whisk attachment of a stand mixer, beat the eggs and sugar together until the mixture triples in volume, reaching the ribbon stage. Even the prime minister is a fan of the Great British Bake Off’s Nadiya Jamir Hussain. Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Nadiya shares her favourite classic bakes with a twist. Grease a 20cm loose-bottomed cake tin and line the base with baking paper. 'I am their daughter. Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we’re in. Trace and cut out a circle of parchment, grease the cake pan with butter, insert the parchment cut out and dust with flour. A journey of food and family as Nadiya travels back to her roots in Bangladesh - celebrating the ingredients that shaped her and the people who stirred her passion for. This simple recipe is full of warming spices and tangy apple, dusted with. Packed with cakes, pies, and puddings to warm the heart and lift the spirits. Covered in saffron syrup, orange zest and crushed pistachios, they are the ultimate treat!. Faces of the BBC Nadiya Hussain, winner of The Great. Nadiya Hussain. She revealed she has received abuse after "massive things happen" in the news. Nadiya’s Time to Eat takes place inside the warm and cheery bubble of much domestic goddess content and keeps it intact. Add the flour to a large bowl, along with the salt and baking powder, and mix well. Spoon over more whipped cream and spread evenly. . Nadiya Hussain. Now the American version of her latest. I am their profanity, their nerves, I am their traditions, their hang ups, their loss, their tears. I prefer sponge cake than pound cake(butter base). com. Pop the coconut into a non-stick frying pan and toast till lightly golden. Line and grease the in. Nadiya Hussain, who won the sixth series of the baking show in 2015, whipped up a triple-tiered orange drizzle sponge for the monarch, finished with purple and gold fondant. . At the end of every episode of Nadiya Bakes, Nadiya Hussain, the Great British Bake Off winner and beloved food personality, sits down with one of her almost-too-decadent creations — a mango. Nadiya Hussain was 19 when she entered into an arranged marriage with husband Abdal, pictured, just six weeks after they first met. But how many things do we know about her? Let’s find out more about Nadiya Hussain! Her full name is Nadiya Jamir Hussain. Nadiya Hussain creates her family's favourite dishes and meets some of Britain's most inspiring home cooks along the way. Nadiya married husband Abdal Hussain in an arranged ceremony in Bangladesh. Nungning20. 95, lamb’s liver £6. Meaning it is made from foaming and whipping eggs until they look more like a light cloud and nothing like eggs at all–and that lightness provides the. Nadiya Bakes. There were a lot of firsts that night: it was where Maryam first had deep. I prefer sponge cake than pound cake (butter base). When Nadiya Hussain thinks back to her winning stint on the show in 2015, the peacock made of chocolate from the semi-final springs to mind. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Score a line 2cm from one of the shorter edges, then use the parchment to roll the sponge into a spiral with the parchment running through it. Using a palette knife, bring it all together. Nadiya Hussain returns to our screens this autumn with a brand-new BBC2 series to accompany her latest cookbook, Fast Flavours. Set the bowl over the pan so it’s not touching the water. Nungning20. Nadiya’s Simple Spices. By HDclump / November 11, 2021 / Nadiya's Fast Flavours. The grand finale delivered dramatic camera angles, priceless one-liners and a healthy dose of blubbering. In this glorious summer special, Nadiya cooks up a delicious party feast for her loved ones, including sticky BBQ lamb with rhubarb glaze and raspberry ripple eclair pops. In a 1-cup microwave-safe bowl, combine the cold water and powdered gelatin. Nadiya Hussain. Episode 1. Put the butter and sugar into a bowl and whisk until light and fluffy. After. Heat oven to 190C/170C fan/gas 5. Nungning20. 1 Preheat the oven to 180C/350F/gas mark 4. Nungning20. From breakfasts to dinners to a cake fit for the Queen. We treat the cause of your spine/joint problems. Divide between the two cake tins and bake for 20. Sift the flour and salt twice to make the dough light and airy. 2 Prepare the genoise sponge batter as above,. Warming the egg mixture. Nadiya Hussain. Check the cake every 7-8 minutes. This should take 5 minutes. 415k followers. Meanwhile break the eggs into a large heatproof bowl and add the sugar. The sheer determination to master a fiendishly difficult genoise sponge or temperamental ganache earns admiration. Mix together the milk, butter and egg yolk in another bowl. with a core of genoise sponge soaked in wild. Place baking sheets in an oven with a gas mark at 350 degrees Fahrenheit and 177 degrees Celsius. Nadiya Hussain, 37, has become a world-renowned chef after winning The Great British Bake Off in 2015 and has since embarked on a successful culinary career. Put the chicken into the roasting dish. Touch device users, explore by touch or with swipe gestures. Spray an 8-inch/200cm square baking pan with cooking oil. Instructions. Liz Bonnin's Wild Caribbean. Preheat the oven to 180C/160C Fan/Gas 4, then grease the tins with butter and line the bases with baking paper. Genoise Sponge Recipe by GeeDee Course: Cakes, Bakes and Pastries Cuisine: Italian Difficulty: Medium Servings 12 servings. Hussain asked on Twitter on Thursday. 5. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Prep time: 35 minutes, plus chilling. Nadiya Hussain/loveFOOD Fit for a queen! In 2016, The Great British Baking Show winner, Nadiya Hussain, made Queen Elizabeth II's 90th birthday cake, an orange drizzle cake with orange buttercream. Nadiya’s Simple Spices; Nadiya’s Everyday Baking; Nadiya’s Fast Flavours; Nadiya Bakes; Nadiya’s American Adventure;. Nadiya Hussain has said she wishes her grandparents were alive to see her awarded an MBE in the New Year Honours. . Melt the butter in a sauce pan or microwave, set aside to cool slightly. I am their profanity, their nerves, I am their traditions, their hang ups, their loss, their tears. It's super pretty but surprisingly simple to make. Next, pour your prepared batter into the tin and tap 2-3 times against the kitchen platform to remove any air bubbles. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life. Yes, you! Hussain’s new series “ Nadiya Bakes ,” now available in the U. Hussain, who found her own show in the Netflix series Nadiya's Time to Eat, opened up in 2020 about another early career experience where she was rejected from being a hand model due to her skin. Nadiya Hussain is one very popular chef, that rose to fame by winning a cooking competition in Great Britain. July 29, 2021. 89. In a heatproof bowl, whisk together the eggs, egg yolk, 1/2 cup (99g) of the sugar, and the salt. Add the caster sugar and chopped walnuts, mix through with a wooden spoon, and set aside. In the foreword to Nadiya Hussain’s new cookbook, Nadiya Bakes, the cook and TV presenter weaves a delightful yarn of her long, meandering journey to becoming. Nadiya Hussain Recipes. Grease the base and sides of a square 23cm/9in cake tin and line with baking paper. She also has five siblings: three sisters and two brothers. 1. Bake 15 minutes. The tax, championed by Jamie Oliver, came into effect. 8 litre bundt tin really well, making sure to get into every crevice. The TV host was fresh off the heels of her Bake Off win when she was asked to make a cake for Her Majesty's 90th birthday. Whisk using a hand-held electric mixer until the mixture has more than doubled in volume and become very thick, pale and mousselike. Nadiya Hussain. Preheat the oven to 350°F. with a core of genoise sponge soaked in wild strawberry liqueur, two layers of bavarois, one pistachio, one strawberry, a shiny top of bright red mirror glaze, all wrapped in a highly decorated. Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy. The pink icing is actually made with real strawberries, so you won't have. Nadiya Jamir Hussain is a British chef, columnist and author, who won the sixth series of BBC's The Great British Bake Off. ’”. Grease and line the base of two 20. I am my Baba's stubborn back bone and his great brows. Nadiya’s love for food developed at a very early age and she grew up in and around the kitchen. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. on Netflix, sees her embracing her expertise as a star baker. Considering her successful career as a television presenter, cook, and author, it is safe to assume that she has amassed a substantial net worth over the years. Dorset apple cake. To order a copy for £10. TV personality Nadiya Hussain has revealed she was sexually assaulted at the age of five by a relative in Bangladesh. Facebook. Colourful sides include zingy kiwi and feta salad. Cottage cheese and onion potato skins Ingredients. To make the sponge, put the eggs, sugar and lemon zest into a large heatproof bowl set over a pan of simmering water. 3 Add the eggs one by one. Half Full Star Baker Nadiya Hussain Shares Her Personal Scone Recipe Classic Comfort Food Topped with clotted cream and blueberries, this creative scone. When Nadiya Hussain thinks back to her winning stint on the show in 2015, the peacock made of chocolate from the semi-final springs to mind. By GoodtoKnow. This recipe is the simple basic version, no gimmicks, no self. 5cm/1in apart. Delightful cakes and heavenly breads pop from the oven as Nadiya Hussain returns to baking, her happy place, and spotlights creative kindred spirits. Put the flour, sugar, cocoa, baking powder and bicarbonate of soda into a large bowl and give it all a whisk. Well, Nadiya, no idea if God was listening, but Twitter user Leo Murray was. She rose to fame after winning the sixth series. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Spoon the mixture equally over the 4 sponges. I’m still living in rented accommodation, waiting for them to finish my dream kitchen before we. Twitter. As of 2023, Nadiya Hussain’s net worth is $5 million. Nadiya’s Simple Spices. Hussain herself is an ebullient host, always bright-eyed and chipper. Make. Leave the rolled sponge to cool completely. Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives. Add the butter and rub it into. Une recette de base pour les gâteaux : la génoise ! Idéale pour les biscuits roulés, les layer cakes, les gâteaux faciles à garnir, etc. As the mum-of-three got ready to present her masterpiece to the Queen, she quizzed royal staff over appropriate protocol when meeting the royal. Nonetheless, the rest of my family and colleagues have heaped praise on this crowd-pleasing, eye-catching loaf that is the most enticing blend. ; Transfer the egg mixture into the bowl of a stand mixer with a whisk attachment and whip on high for 5 full minutes. When Nadiya Hussain thinks back to her winning stint on the show in 2015, the peacock made of chocolate from the semi-final springs to mind. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Nungning20. Fairly ea. Once the mixture bubbles, remove it from the microwave and allow it to cool, but not firm up. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. When Nadiya Hussain thinks back to her winning stint on the show in 2015, the peacock made of chocolate from the semi-final springs to mind. Pre-heat the oven to 190, fan 170 or gas mark 3. . Bake better. Half-fill a saucepan with water, bring to the boil, then take off the heat. Clips. MoreTwo lunches and two breakfasts later, after I thawed each wrap and ate it on the fly, I got it. Immediately after you take it out of the oven, give a shock to release the hot air bubbles inside. Hussain’s books Nadiya’s Kitchen and Bake Me A Story were ranked third and fourth in the 2016 list of the Top 100 Food & Drink books by book sales, according to industry analysts Nielsen. Nadiya Hussain has spoken about her constant struggle with a panic disorder, saying her "whole life revolves around not falling apart". Nadiya’s Everyday Baking (Penguin Michael Joseph £25) is out in September. with a core of genoise sponge soaked in wild. Mix the flour and cornstarch together in a small bowl. Preheat the oven to 180C / 160C fan / gas 4. Show more. Nadiya is now stepping into the world of fashion by teaming up with high-street retailer. To make the chocolate cake, preheat the oven to 425ºF. She went to Beech Hill Primary School, Challney High School, and Luton Sixth Form College. 30pm from Wednesday, 7th September. Nadiya Hussain shares her love of baking with some of her favourite recipes. Bake in the oven for 25 minutes, until the sponge is golden. She has presented several cookery shows on BBC. Sift the flour and salt twice to make the dough light and airy. The tenth series of The Great British Bake Off began on 27 August 2019. Series 1: 6. By David Levesley. Heat oven to 190C/170C fan/gas 5. We've hundreds of Mary Berry recipes, James Martin recipes and favourites from Nigella Lawson and the Hairy Bikers. Preheat the oven to 350 °F (don't use the convection setting). The accompanying cookbook is available. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Nadiya Bakes. 1 Preheat the oven to 190C/Gas 5. Tip the dough out onto a floured surface, quickly pat together to smooth, then roll out to a square roughly 25 x 25cm. To make the cake, toast the coconut in a small pan until it is golden and sprinkle evenly into. The TV star, who won the Great British Bake Off in 2015, has been honoured for her. Genoise sponge - baking for beginners - today we will learn to make this light and fluffy sponge which is ideal for all sorts of cakes and gateaus. Nadiya’s Fast Flavours episode 1: Nadiya Hussain kicks off the series with her take on comfort food, and every recipe is fizzing with flavour. “It was just two boys who bullied me, from the age of four, right up. Nadiya Hussain. Preheat the oven to 350°F. 300g full-fat cottage cheeseNadiya Hussain on her pilgrimage to Mecca and life before fame: ‘It was pretty special to realise my own strength’ From 40,000 steps a day in Saudi Arabia to a culinary tour of Italy to a. . Pour egg-sugar foam into a large, extra-wide bowl and, using a fine-mesh strainer, sift one-third of the flour mixture on top and add salt. Whisk using a hand-held electric mixer until the mixture has more than doubled in volume and become very thick, pale and mousselike. The rampantly telegenic Nadiya Hussain travelled to Cambodia and Thailand for a food travelogue that was a riot of sights, sounds, colours, flavours, emotions and exotica Lucy Mangan @LucyManganNadiya Hussain Menu Toggle. The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. Whether you're a novice or a keen baker who wants to improve, our simple tricks and tips will help you achieve cake perfection every. Spices just got simple. By Rachel Chapman / Feb. 200g of sugar. Hussain’s banana bread incorporates the whole banana, fruit, peels and all. The second series of The Great British Bake Off started 14 August 2011 with twelve amateur bakers. Nadiya Hussain won series six of the show Credit: PA A record 13 million viewers tuned in to the final of series six of The Great British Bake Off, making it the biggest TV show of the year. Nadiya fires up the BBQ and cooks a delicious butterflied leg of lamb with sticky rhubarb glaze, perfect for feeding a crowd without all the fuss. Hussain has three children; two. 1. Yes, you! Hussain’s new series “ Nadiya Bakes ,” now available in the U. Melt the butter in a small saucepan, cook until the milk solids sink to the bottom of the pan and become brown. Nadiya’s father was a chef and owned a local Indian restaurant. Serves 6-8 Ingredients For the cake 170g unsalted butter, softened, plus extra for greasing 26 sponge fingers 2 tbsp instant coffee granules 170g golden caster sugar 3 medium eggs, lightly beaten. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. Fill a baking dish with scrunched-up buttered filo, bake for ten minutes until crisp and golden, then pour over the egg, herb and paprika filling and bake again 'til done. Nungning20. Put the icing sugar into the tin and swirl the tin around, covering it generously. After winning in 2015, she immediately hopped on the PR wagon by appearing on comedian Michael McIntyre's Big Christmas Show. 1. Nadiya Hussain is married Abdul Hussain in 2004. oppo bloatware remove. Take a 30 x 40cm sheet of foil and a piece of grease-proof paper that is the same size and pop the paper on top of the foil. Reduce speed to low and whisk until an extremely silky, smooth, and pourable stable foam forms, about 10 minutes. Preheat the oven to 350°F / 180°C and grease an 8-inch cake pan. I am a mamma and a maker. Wiki/Biography. She was bullied until the age of 18. Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes. 282 ratings33 reviews. Nadiya Hussain isn’t as sugary sweet as she appears on screen. 75, halloumi £7. To date, Nadiya Hussain has been the most successful winner of The Great British Baking Show. After publishing her memoir, Finding My Voice, which detailed a series of childhood traumas, Hussain spoke with the. Add to the oil-sugar mix and whizz together till well combined. She gets the party started with a playful crowd. She also speaks about how winning Bake Off changed her life. Preheat the oven to 350ºF/175ºC. “That was a really, really cool task to do,” says the author of Nadiya’s Simple Spices (Michael Joseph, £26). 100g of water. with a core of genoise sponge soaked in wild strawberry liqueur, two layers of. Step 5: To make the orange drizzle, add the orange juice and sugar to a jug and mix well. This vibrant collection of family favorites, perfected over the years, is crafted to enhance any dining experience, be. Place 200g softened unsalted butter, 200g caster sugar and 1 tsp vanilla extract into a bowl and beat well to a creamy consistency. From a sunny mango and coconut sponge to a toad in the hole with a spicy Asian kick, these recipes will make you smile. The Great British Bake Off winner Nadiya Hussain breaks down her baking journey, and plays a divisive game of Food Jazz. The queen of baking meets the king of bad jokes! Nadiya Hussain teaches Radzi her amazing recipe for Victoria sponge. by Jessica Lockyer-Palmer. 2 Place the flour, baking powder, cinnamon, nutmeg, mixed spice, muscovado sugar, pecans and carrots in one large bowl and the mashed bananas, eggs, orange zest and oil in another. I was the little curly haired girl who would sit in defiance when all the other kids in class would talk about how to wreak havoc with the supply teacher. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Saturated Fat. Christmas Food Desserts. At the end of the first episode of any series of Bake Off, the contestants barely fit into one camera shot; they’re all squashed up together like sponge fingers on a Charlotte cake while they await the final judgement. A group of us stood in line and she spoke to each of us. She rose to fame after winning the sixth series of BBC's The Great British Bake Off in 2015. Method. Toast the coconut in a small pan until it is golden and sprinkle into the bases of the cake tins, making sure to evenly distribute it. From the book. Fairly ea. Whip Eggs: In a large heat-proof bowl, add the eggs, sugar, vanilla, and salt. For Observer Food Monthly’s 20th anniversary, the TV presenter and cook recalls baking cakes for her GCSEs 20 years ago – and the worst thing about cooking at home in a pandemic. Step 1 Preheat the oven to 180°C/fan 160°C/gas 4. 30pm from Wednesday, 7th September. Don't grease the sides. 1 Method. Alice Fevronia and. Her Father Was A Chef. Preheat the oven to 425°F and have a roasting dish ready that fits all the chicken. But rarely does the opening episode feature quite so many tears and quite so many cakes flung in the bin. It is a. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. 41%. Saturated Fat. 2. She then signed. Nadiya Hussain/loveFOOD Fit for a queen! In 2016, The Great British Bake Off winner, Nadiya Hussain, made Queen Elizabeth II's 90th birthday cake, an orange drizzle cake with orange buttercream. Nadiya Hussain shares her love of baking with some of her favourite recipes. Nungning20. 1. Whether you're a novice or a keen baker who wants to improve, our simple tricks and tips will help you achieve cake perfection every time. Just kidding—that’s a bald-faced lie. Practice transformed her interest in baking into a skill, and she didn't let a few disasters stop her. Nadiya Hussain/loveFOOD Fit for a queen! In 2016, The Great British Bake Off winner, Nadiya Hussain, made Queen Elizabeth II's 90th birthday cake, an orange drizzle cake with orange buttercream. Squeeze any lumps of sugar through your fingers, shaking the bowl a few times so they come to the surface. One of the. Preheat the oven to 180C/160C Fan/Gas 4. Hussain has three children; two. Grease the inside of a 2. I am my Baba's stubborn back bone and his great brows. Nadiya Jamir Hussain is a British TV chef, author and television presenter. Add the caster sugar and chopped walnuts, mix through with a wooden spoon, and set aside. Nadiya shows off her easy celebration bakes, which range from a glittering meringue layer cake to a slow-cooked lamb curry fit for a feast, with an American-inspired. By HDclump / October 11, 2023 / Nadiya’s Simple Spices. Similarly, she is 38 years old. Nungning20. Nadiya Hussain turns her attention to an ingredient that many people find irresistible - chocolate. Method. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. "Hold tight political. Put the baking powder and apple sauce into a smaller bowl and mix together. Nadiya’s love for food developed at a very early age and she grew up in and around the kitchen. 2. Nadiya’s Simple Spices; Nadiya’s Everyday Baking; Nadiya’s Fast Flavours; Nadiya Bakes; Nadiya’s American Adventure;. Grease and line two 8in sandwich tins. Trace and cut out a circle of parchment, grease the cake pan with butter, insert the parchment cut out and dust with flour. (2) In addition to eating peel-on kiwis in this salad and out of hand, Nadiya and her family like to freeze them, either in slices or whole with a stick poked through, as ice pops. 95, adana kebab £16. In a medium mixing bowl, combine whole eggs and cream of tartar on medium speed. Preheat the oven to 180°C/160°C fan/gas mark 4. Nadiya completed her schooling at Challney High School and Luton Sixth Form College. Whether it is a treat day, a family trip or a lazy. Nungning20. STEP 2. E very Saturday night, Nadiya Hussain sits between her three children on their living room floor in Milton Keynes and feeds them with her hands. Butterflied leg of lamb with a sticky rhubarb glazeNadiya's Syrup Sponge Balls are the perfect indulgent pud. 4 Flour and grease 2-inch round cake pans with parchment paper circles on the bottom and sides. Line and grease the base and sides of a 23x33cm/9x13in brownie tin. with a core of genoise sponge soaked in wild strawberry liqueur, two layers of. Series 1: 8. Nadiya's Family Favourites.